Saturday, January 23, 2010

wild buffalo style

my lover was taking a hot milk-bath and confessed to me her hunger. i nodded subserviently and excused myself...

buffalo wings
  • 36 chicken wing pieces
  • 3 tablespoons vegetable oil (tossing) 
  • 2 cups vegetable oil (cooking)
  • 1 cup all-purpose flour mixed with 1 tablespoon salt
doin' it!
  • wash and dry chicken, then toss in veggie oil.
  • dredge wings lightly in flour (dip chicken in flour and shake off excess).
  • oven cook wings for 10-15 minutes at 400 turning once (middle rack).
  • turn deep fryer to "high" or heat oil in deep frying pan on maximum heat. 
  • fry chicken until a crispy, golden brown. (add only as much chicken as can be covered by oil.)
  • allow oil to reheat between batches.
  • strain oil from chicken.
get saucy:
  • 1 1/2 tablespoons white vinegar
  • 1/4 teaspoon cayenne pepper
  • 1 clove of garlic grated 
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon tabasco sauce
  • 1 teaspoon salt
  • 1 teaspoon of brown sugar
  • 1 cup louisiana/franks hot sauce (frank's is the brand used in buffalo)
  • 1 cup butter
  • in a small sauce pan melt butter, sugar and vinegar over low heat.
  • add remaining ingredients. keep warm but do not over heat.
  • place your fried chicken in a large bowl, pour sauce over the chicken and toss until coated.
  • serve with celery and blue cheese.
...placing her wine glass on the edge of the tub after i presented her with my hot, sticky offering... lover gazed upon me with heat in her eyes as the serene milky water succumbed to a shimmering orange slick...

...the wings i had moments earlier plunked into the water bobbing gracefully beneath her chin.

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