wild buffalo style

my lover was taking a hot milk-bath and confessed to me her hunger. i nodded subserviently and excused myself...

buffalo wings
foreplay

• 36 chicken wing pieces
• 3 tablespoons vegetable oil (tossing) 
• 2 cups vegetable oil (cooking)
• 1 cup all-purpose flour mixed with 1 tablespoon salt

doin' it!

• wash and dry chicken, then toss in veggie oil.
• dredge wings lightly in flour (dip chicken in flour and shake off excess).
• oven cook wings for 10-15 minutes at 400 turning once (middle rack).
• turn deep fryer to "high" or heat oil in deep frying pan on maximum heat. 
• fry chicken until a crispy, golden brown. (add only as much chicken as can be covered by oil.)
• allow oil to reheat between batches.
• strain oil from chicken.

get saucy:

• 1 1/2 tablespoons white vinegar
• 1/4 teaspoon cayenne pepper
• 1 clove of garlic grated 
• 1 teaspoon worcestershire sauce
• 1 teaspoon tabasco sauce
• 1 teaspoon salt
• 1 teaspoon of brown sugar
• 1 cup louisiana/franks hot sauce (frank's is the brand used in buffalo)
• 1 cup butter

climax

• in a small sauce pan melt butter, sugar and vinegar over low heat.
• add remaining ingredients. keep warm but do not over heat.
• place your fried chicken in a large bowl, pour sauce over the chicken and toss until coated.
• serve with celery and blue cheese.

...placing her wine glass on the edge of the tub after i presented her with my hot, sticky offering...

...my lover gazed upon me with heat in her eyes as the serene milky water succumbed to a shimmering orange slick...

...the wings i had moments earlier plunked into the water bobbing gracefully beneath her chin.