buffalo wings
foreplay
- 36 chicken wing pieces
- 3 tablespoons vegetable oil (tossing)
- 2 cups vegetable oil (cooking)
- 1 cup all-purpose flour mixed with 1 tablespoon salt
- wash and dry chicken, then toss in veggie oil.
- dredge wings lightly in flour (dip chicken in flour and shake off excess).
- oven cook wings for 10-15 minutes at 400 turning once (middle rack).
- turn deep fryer to "high" or heat oil in deep frying pan on maximum heat.
- fry chicken until a crispy, golden brown. (add only as much chicken as can be covered by oil.)
- allow oil to reheat between batches.
- strain oil from chicken.
- 1 1/2 tablespoons white vinegar
- 1/4 teaspoon cayenne pepper
- 1 clove of garlic grated
- 1 teaspoon worcestershire sauce
- 1 teaspoon tabasco sauce
- 1 teaspoon salt
- 1 teaspoon of brown sugar
- 1 cup louisiana/franks hot sauce (frank's is the brand used in buffalo)
- 1 cup butter
- in a small sauce pan melt butter, sugar and vinegar over low heat.
- add remaining ingredients. keep warm but do not over heat.
- place your fried chicken in a large bowl, pour sauce over the chicken and toss until coated.
- serve with celery and blue cheese.
...placing her wine glass on the edge of the tub after i presented her with my hot, sticky offering...
...my lover gazed upon me with heat in her eyes as the serene milky water succumbed to a shimmering orange slick...
...the wings i had moments earlier plunked into the water bobbing gracefully beneath her chin.
...my lover gazed upon me with heat in her eyes as the serene milky water succumbed to a shimmering orange slick...
...the wings i had moments earlier plunked into the water bobbing gracefully beneath her chin.