Saturday, January 23, 2010

welcome lovers

one true post.

the other day i was developing a "momofuku" inspired recipe. upon completion, i labored over what to name the dish.
(momofuku is a prominent nyc eatery)

"momofuku-florentine" came to mind first. shortly thereafter, "fuku-florentine" for its alliteration. but then i got a bit cheeky: "fuk-u florentine".

"hon' what do you think about an x-rated cookbook?"
(that's me soliciting an opinion from my lover.)
cut to:


recipes made easy for lovers who are 2 busy gettin' bizy to buy a proper cookbook or to ever leave their steamy-windowed love nests.

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