the other day i was developing a "momofuku" inspired recipe. upon completion, i labored over what to name the dish.
(momofuku is a prominent nyc eatery)
"momofuku-florentine" came to mind first. shortly thereafter, "fuku-florentine" for its alliteration. but then i got a bit cheeky: "fuk-u florentine".
"hon' what do you think about an x-rated cookbook?"
(that's me soliciting an opinion from my lover.)
cut to:
THE X-RATED COOKBOOK
recipes made easy for lovers who are 2 busy gettin' bizy to buy a proper cookbook or to ever leave their steamy-windowed love nests.
THE X-RATED COOKBOOK
recipes made easy for lovers who are 2 busy gettin' bizy to buy a proper cookbook or to ever leave their steamy-windowed love nests.
No comments:
Post a Comment