Wednesday, January 27, 2010

my lover "s-melt"


the look on her face said it all...

...her mouth gagged, ankles and wrists bound to the love wall.

it's been a full hour since i yanked opened both the curtains & large bay windows of our love dungeon.

my lover's bare back caressed by the freezing winds now sweeping into our first floor apartment.

her muted anguish, frantic body contortions, burning, billowing eyes beg for more but i simply must break for tea...

salmon melt
  • 2 cans boneless, skinless salmon, drained (5-6 oz. cans)
  • 1 celery stalk minced
  • 2 scallions chopped
  • 1 tablespoon dijon mustard
  • 3 tablespoons mayonnaise
  • 1 teaspoon old bay seasoning
  • 1/2 lemon - juiced
  • 1 teaspoon hot sauce (any)
  • 1 tomato thin sliced
set aside:
  • 4 slices of bread (whatever u like) 
  • 8 slices swiss cheese (ask your deli-guy for 1/4 pound)
  • 1 tablespoon butter 
doin it
  • combine remaining ingredients in medium bowl and mix aggressively with a fork.
  • add butter to a small fry pan and lightly toast both sides of your bread in it.
  • spread salmon salad evenly over each piece of toast, top with cheese and broil/toaster oven for 5 minutes.
  • top with tomato slices and serve. lover's dampened cries fade to the background as i sip and ponder the faces of the now gathering crowd.

poor men, tsk tsk. those yellow hard hats won't protect you from her allure...


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